Budaya kuliner Inggris memiliki satu tradisi yang sangat melekat di hati masyarakatnya, yaitu menikmati makan siang keluarga besar yang dikenal dengan sebutan Sunday Roast. Inti dari hidangan ini adalah daging panggang berkualitas tinggi yang disajikan bersama berbagai pendamping seperti sayuran rebus dan saus gravy yang kental. Untuk menghasilkan daging sapi yang sempurna, pemilihan potongan daging sangatlah krusial agar hasil akhirnya tidak kering atau alot saat dikunyah. Memahami teknik

Frittatas (albeit not by that name) have been around for centuries, originating in Italy and Spain as open-faced, unfolded vegetable omelets. With most people living on farms, eggs were plentiful and so it is only natural that cooks would have used them in multiple ways. The word frittata derives from “friggere” meaning fried, a general term that referred to cooking eggs in a skillet. It wasn’t until the

SOUP STOCK BROTH One of my fondest memories from childhood is the smell of chicken soup that emanated from the kitchen on Friday nights. Mom would put a whole chicken in a big pot of water along with carrots; celery; parsley and onions, salt and pepper.  I think sometimes she added parsnip too. The soup cooked for hours. When mom took the chicken out of the pot, the