Steven says “if you have pasta and pesto in the house you have a meal”. And I agree. Every summer when the basil leaves are big and plentiful, I make multiple batches of pesto. I freeze the pesto in ice cube trays and then transfer the frozen cubes to a plastic bag. These days basil is available year- round in many supermarkets, so if my supply runs out it is easy enough to make more. Read more…
