When I am not grilling salmon, this is the recipe I turn to the most. I love the color combination of the bright red burst tomatoes and the pink/orange color of the salmon. The combination of flavors and textures makes this a dish you want to eat slowly so you can savor every mouthful. You can skin the salmon before you cook it, but it peels off very

There are some meals I consider my “Go To Recipes”. I call them that because they are easy to make; don’t require a whole lot of time; I usually have the ingredients in the house, and I never tire of them. When I place them on the table and begin to eat, l feel nourished physically and emotionally.

Steven says “if you have pasta and pesto in the house you have a meal”. And I agree. Every summer when the basil leaves are big and plentiful, I make multiple batches of pesto. I freeze the pesto in ice cube trays and then transfer the frozen cubes to a plastic bag. These days basil is available year- round in many supermarkets, so if my supply runs out